Fresh Program Transforms Food Access for 1.7 Million New Yorkers Amid Rising Prices

The Fresh Program has significantly improved food access for over 1.7 million New Yorkers previously living in food deserts, according to a recent review session by the City Planning Commission on December 1, 2025. Another supermarket opened in downtown Brooklyn, adding to the 47 stores established across 31 community districts, many of which were located in areas with limited access to fresh groceries.

Commission Chair Dan Gadnik outlined the Fresh Program’s ongoing success, noting its focus on helping New Yorkers buy affordable, healthy food. Many new stores will help continue this positive trend, with an additional 35 supermarkets planned for the near future. The program aims to tackle food insecurity by promoting access to nutritious options.

The impact of the Fresh Program reflects broader initiatives to enhance food security in the city. For example, the Mayor’s Office reported that $31 million has been proposed for community food connections, a critical program aimed at alleviating food insecurity (Source: https://youtu.be/2dy3l5ipTQY&t=14157). Recent challenges include rising food prices, which reportedly tightened access to nutritious foods across various demographics in the city. Testimonies indicated that a significant portion of residents relies on community food networks, particularly food banks, which have seen increased demand amidst funding cuts (Source: https://getlocalpost.com/2024/12/20/nyc-council-tackles-food-insecurity-advocates-for-improved-aid-and-shelter-meal-quality/).

City officials emphasized the importance of ongoing support and funding for food assistance programs, especially as economic conditions and inflation contribute to rising food costs. Policymakers acknowledged that improvements in meal quality at shelters and community programs could bolster overall food security for vulnerable populations, further illustrating the importance of the Fresh Program in fostering a healthier urban environment.

Overall, the Fresh Program and associated food initiatives represent structured attempts to alleviate hunger and improve nutrition in New York City, highlighting the significant role municipal efforts play in addressing food deserts and promoting public health.